Pastaria - Nashville

About

Chef Craft opened the second location of his casual Italian concept, Pastaria, in Nashville, Tennessee in September of 2017. Part of the West End's oneC1TY development project, Craft describes the restaurant as “town hall” style of dining - a lively atmosphere where all are welcome.

Other décor elements include a pasta window to watch handmade pastas being rolled and extruded, lighthearted, large-scale vintage photos adorning walls in the sleek bar, classic retail gelato display of seasonal, rotating flavors, a large sculptural centerpiece that is both stunning and functional, and a bocce ball court and live music stage adjacent to its sprawling patio and private dining rooms. Like in St. Louis, the menu celebrates tradition while Executive Chef Evelynn Hadsell also showcases seasonal ingredients in unique specials each week.