Where to Find Cozy Winter Cocktails in St. Louis
When temperatures dip in St. Louis, the city's cocktail scene is finding delicious ways to embrace the season. This winter, it's all about layering warming, indulgent flavors and finding the perfect drink to cozy up with.
Whether you're searching for the best winter cocktails in St. Louis, a warming hot toddy, or a spirited alternative to your favorite latte, two Niche Food Group destinations have you covered. From the underground cocktail bar None of the Above at City Foundry STL to the charming French bistro Brasserie by Niche in the Central West End, find something special to sip on this season.
Indulgent Winter Cocktails at None of the Above
A few stunners from NOTA’s fall/winter cocktail lineup.
Tucked beneath City Foundry STL in Midtown, None of the Above (NOTA) is an intimate, underground cocktail bar that’s the perfect place to escape the cold and settle in for a night out. NOTA's newest winter cocktails pair rich ingredients, warming spices, and unexpected flavor combinations with a few nostalgic nods to everyone's favorite holiday treats.
Leading the lineup is The Yellow Hat, highlighting brown-butter-fat-washed rum, bread, banana, sherry, pimento dram, cinnamon, and egg yolk. This playful, layered cocktail leans into the comforting flavors of the season. For something equally sophisticated, Amélie combines hazelnut-infused Cognac, fig sherry, Amaro Nonino, and white verjus for a nutty, fruity sip. And if you're looking for the perfect winter nightcap, look no further than The Maltese Falcon. Made with rye, cacao-nib-infused Campari, Xtabentun, and crème de noyaux, the cocktail subtly evokes classic holiday cookie flavors like cocoa, anise, and sweet almond.
Whether you're planning a winter date night, hitting the town with friends, or looking for a sip after a show at the Fabulous Fox Theatre, NOTA offers plenty of reasons to venture out on a chilly evening.
Hot Toddies & Boozy Lattes at Brasserie by Niche
Hot Toddies & Boozy Lattes are perfect for cozying up on the Brasserie patio in the Central West End.
At Brasserie by Niche, the beloved Central West End French bistro is embracing the season with a new menu of hot toddies and boozy lattes, putting a playful spin on classic cold-weather drinks.
For coffee lovers, the Funky Monkey blends espresso with pandan, banana liqueur, rye, and cardamom bitters. With its warming spices and tropical twist, it's a spirited alternative to your usual afternoon pick-me-up. The Crimson & Clover features vodka, red wine, mulled hibiscus syrup, and lime for a bright take on your typical holiday mulled wine. If you gravitate toward rich, winter fruit flavors, Midnight Kiss features apricot, black fig, dark rum, and Luxardo cherry, a combination that feels right at home on a chilly winter night. For a nostalgic sip, Grandpa's Cookies features pandan, old-fashioned oatmeal cookie liqueur, and orange juice for a playful take on familiar holiday sweets.
Whether you're settling in for a lazy weekend brunch or looking for a cozy place to escape the cold, Brasserie brings a little extra warmth to the season.
Plan your next night out in St. Louis and try out the new seasonal cocktail menus at None of the Above and Brasserie by Niche.
